There are some
things that all of us in the world today still have in common. One of the most
important of those is the need for food that will nourish us sufficiently to
keep our bodies and minds operating at maximum efficiency. This can only be
achieved when we are able to access sufficient quantities of good food.
Herein lies one
of the biggest contradictions faced by modern society. Most first world
countries and a number of aspiring ones have spiralling obesity rates and
increases in diseases which more often than not have their origins in what
might loosely be described as ‘lifestyle’.
Now I am not
talking about simply eating habits here; lifestyle in this context includes the
way we live our lives and the physical environment in which we live them. It
seems ironic that many Western cultures are boasting of increased longevity,
but poorer health. It seems we have done some kind of pact with the Devil or
the Universe or God or whatever wherein we have agreed to trade quality for
quantity.
A hundred years
ago we had far less money being spent on medical research and finding cures for
diseases, yet we seem to have simply swapped the old diseases for a whole bunch
of new ones. Westerners are living longer but we are spending more of their
lives unwell which begs the question about whether this is progress or not.
That
contradiction on its own is pause for thought, but running alongside it is the
fact that developing countries are still filled with starving and malnourished
people.
Famines are
still a part of life in the African continent due to crop failures, wars and
weather conditions.
However far and away the largest reason people starve is
the same one that has existed since the beginning of time; their inability to
either afford or access enough food of sufficient quality to keep them
nourished and able to function at optimum levels.
A hundred years
ago we didn’t have all these ‘think tanks’ and NGOs and assorted aid
organisations and yet now that we do we seem to have made next to no progress
towards feeding those who cannot feed themselves.
So what is the
answer? You might think that if I knew that I could make myself a fortune, but
you would be dead wrong. I think I do know the answer and furthermore I think
we all know the answer if we think about it. The problem is that it is an
answer that the power brokers don’t wish to acknowledge. They don’t wasn’t to
acknowledge it because it would mean they would have to change the way they go
about their business and it would affect their bottom line. It wouldn’t send
them broke, but it would reduce the outrageous fortunes the biggest players in
the food cartels are currently able to make.
You might think
that these people should be allowed to make handsome profits from peddling food
and I would not argue with that except to add the caveat that it rather depends
on what the cost of that is in human and planetary terms.
For some
considerable time big corporations involved in food production have been
acquiring competing businesses and growing larger and more powerful in terms of
both their market share and the amount of income they are generating. This has
led to a position rather like that in the oil industry where a small number of
humungous corporations are controlling the production and distribution of most
of the world’s food. Some such as chemical giant Monsanto have taken it to a
whole new level by getting control of seeds and patenting them along with their
attempts to take out patents on actual vegetables!
Many farmers in
the USA have been threatened with or found themselves actually facing law suits
for what Monsanto has described as violation of their patents. Usually this has
been where a farmer has had the misfortune to be the benefactor of some windblown
seed from a neighbouring farm. This is bullying of the worst possible kind. The
small farmer (it is always a small one because the big ones are all being taken
into the fold of the big corporations) has to expend money he can ill afford to
defend a spurious legal case brought against him by a large corporation for
whom legal fees are a convenient tax write-off.
However the
implications of this policy are far worse. Companies like Monsanto are neither
scared of losing a couple of market shares to a small scale farmer. The amount
he would take even if they allowed it would be less than a month’s salary for
one of their top executives. The real reason these actions are being brought is
to financially ruin the small farmers so Monsanto can get a firmer hold on the
global food chain. Left unchecked these people will literally have the power of
life and death over the world. If you control the majority of the food in the
world you can then control who gets it and who does not as well as how much you
charge for it.
However Monsanto
are not on their own in this and there are other players here who are also doing
their bit to ensure that food resources are controlled by a small cartel of big
players. Furthermore there is another side to all of this and that becomes
evident when we consider the quality of the food that is being produced by the
major players. In short it is crap and crap that in many cases is doing us harm
and very often responsible for those so-called lifestyle diseases that many of
us now suffer from.
Companies like
KFC, Dominoes Pizza, Unilever and the like are sourcing their ingredients from a
select few massive growing operations that have gobbled up most of the tiny
food producers and then shipping their wares all over the world. Surely not the
most efficient way to do things considering the costs of freight and packaging,
not to mention all the additives that must be used to preserve the food for
these journeys?
In case anyone in
New Zealand thinks this doesn’t affect them, I would draw your attention to the
TPPA an agreement which our Government is hell-bent on signing and which would
bring obligations upon us to fall into line with various other signatories to
hand over control over our own food to external forces. There are various
petitions about at present that voice concern over this. While it is a good idea
to sign those (if you agree of course), I think we have to recognise the fact
that this Government is going to implement this, much as they did with the Therapeutic
Medicines body where we gave up our sovereignty to Australia and allowed them
to make our decisions for us. That particular agreement could enable outsiders
to stop some therapeutic medicines being used in this country so that we are
forced to use only those approved by an outside body – a body which is most
likely influenced by those manufacturers who want to control the industry.
What’s worse is
that there are and ownership arrangements and unholy alliances already between
the big players in the food, chemical and drug industries.
So what can we
do about it?
Not a huge amount on the macro level, but plenty on the micro
level. Support your local farmers, especially those who farm using natural
methods. Buy locally produced and grown food and grow as much as you can of
your own. Home produce gardening is one of the most revolutionary and
rebellious acts you can do today without getting locked up (yet). But take it
further and save your seeds and share them with your friends. If enough of us
do it we could bring about a change.Even if we don’t we will still be
better off not putting more money into the pockets of those who don’t need it
and your health will be better too.
I also recommend a book by Frederick Kaufman called Bet the Farm. It is an entertaining yet scary look at what the global food giants are really up to.
Very timely considering the world wide protests against Monstanto that were held last week. Another factor worth mentioning is the immense cost that our industrial food system has on animals. You mentioned Kentucky Fried Chicken for example. This chain (and Tegel, Inghams and other producers) uses industrially produced genetic freaks, who are so top heavy they are in constant pain from lameness for the last week of their lives. All to feed an insatiable demand for more meat. It was not that long ago that chicken was a luxury item, to be eaten as a treat. Now people can eat it every day from places like KFC.
ReplyDeleteThanks for this. There are so many big issues here and I hope the movement towards awareness and the downhill trend away from our current 'peak BS' (as this guy calls it: http://www.upworthy.com/obamas-speechwriterstand-up-comedian-gives-a-graduation-speech-not-surprisingly-its-badass) will only get stronger and stronger.
ReplyDeleteOh and as I'm sure Michael (above) will agree, the animal abuse and wasteful slaughter of far more animals than needed to feed the Western (and Eastern!) World has got to stop!